Latest in Ingredients

Pea protein 2.0: How are suppliers innovating?

Technical advances are enhancing protein content in foods with minimal unwanted impact on taste and texture

Find out more
Pea protein 2.0: How are suppliers innovating?
Sensient Flavors & Extracts reveal fermentation technologies developed for dairy culture production

Sensient Flavors & Extracts reveal fermentation technologies developed for dairy culture production

Novel fermentation technologies are designed to maximise culture yield and activity, enabling manufacturers to boost output without additional capital investment

 See more
Weight management: Improving nutritional profiles in the age of GLP-1

Weight management: Improving nutritional profiles in the age of GLP-1

Smaller portions for reduced appetites are challenging the food industry to help consumers meet their nutritional needs
AI disruption accelerates across the fermentation ingredients industry

AI disruption accelerates across the fermentation ingredients industry

A new report from BCC Research examines how AI is being deployed across the full fermentation value chain and identifies the companies and technologies driving the sector's transformation
Registration opens for Fi Europe 2026

Registration opens for Fi Europe 2026

Visitors can expect to hear from from start-ups to global leaders like ADM, AGRIFLEX, Beneo, Bühler, Cargill, Givaudan, GEA, and Nexira, as well as gaining exclusive new market insights and exploring the latest ingredient and technology developments
Abbott and NACHC launch initiative to make nutritious food a core part of healthcare

Abbott and NACHC launch initiative to make nutritious food a core part of healthcare

The NACHC and Abbott Food for Health Initiative is a multi-year "food is medicine" effort to support the integration of nutrition as a foundational component of primary care provided by Community Health Centers (CHCs) across the country
GNT seeks US FDA approval for safflower to expand plant-based yellow colour options

GNT seeks US FDA approval for safflower to expand plant-based yellow colour options

Safflower is an edible plant that can be used to deliver vibrant yellow shades. EXBERRY safflower concentrate is recognised as a Colouring Food in the European Union and has a long history of use across many other parts of the world
WK Kellogg Co to eliminate artificial colours by end of 2026

WK Kellogg Co to eliminate artificial colours by end of 2026

The company’s full portfolio – including Kellogg’s Froot Loops and Kellogg’s Apple Jacks – will be made with only natural colours, one year ahead of initial schedule
Food and Drink Federation (FDF) reveals 2026 Industry Awards finalists

Food and Drink Federation (FDF) reveals 2026 Industry Awards finalists

The Awards ceremony will take place at London's The Troxy and will be hosted by cookbook author and former Junior Bake Off judge, Ravneet Gill
Lory Crumb Non Fry leads the way for pan-free crispy coated products

Lory Crumb Non Fry leads the way for pan-free crispy coated products

Non Fry Crumbs support healthier, cost-efficient and sustainable end products

Latest posts in Ingredients

GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives
Griffith Foods highlights 2026 food and flavour trends

Griffith Foods highlights 2026 food and flavour trends

Drawing on insights from its network of more than 50 chefs across six continents, Griffith Foods' annual Food & Flavour Outlook identifies the most anticipated consumer trends through extensive industry research and collaboration with research partners. The report reveals how evolving consumer preferences are shaping the future of food innovation worldwide
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even at high levels

AAK’s new cocoa butter equivalent overcomes enrobing challenges – even at high levels

AAK’s ILLEXAO EN 10 behaves much closer to cocoa butter, even as cocoa butter equivalent content increases, enabling manufacturers to maintain a stable, smooth flow, consistent coating performance, and a high-quality appearance and texture

Sponsor content

BGG to showcase sweet and spicy flavour combinations at SupplySide Global

BGG to showcase sweet and spicy flavour combinations at SupplySide Global

The firm will highlight its natural ingredient portfolio, including ApplePhenon, TheraPrimE and AstaZine, in functional beverages and snack bar concepts at this year's show
Exploring hybrid meat: the pragmatic bridge between taste, health and planet

Exploring hybrid meat: the pragmatic bridge between taste, health and planet

Written by Dr Briony Sayers, ACI Group
BENEO launches sugar-free confectionery concepts to boost category innovation

BENEO launches sugar-free confectionery concepts to boost category innovation

New Sweets Box showcases Isomalt-based hard boiled candy concepts inspired by emerging flavour and functional trends
Purity Coffee releases limited edition Cold Brew Roast

Purity Coffee releases limited edition Cold Brew Roast

This edition is designed for cold extraction, emphasising functional benefits like antioxidants and gut-friendly compounds.
Tirlan celebrates success at the International Cheese & Dairy Awards 2026

Tirlan celebrates success at the International Cheese & Dairy Awards 2026

Tirlan is proud to announce outstanding success at the International Cheese & Dairy Awards (ICDA) 2026, one of the world's most respected dairy competitions
Nutrition experts create series of fruit-inspired World Cup mocktails

Nutrition experts create series of fruit-inspired World Cup mocktails

Dr Carrie Ruxton shares top hydration tips for supporters, including how to avoid dehydration and a sore head after a day of watching the football