AI is helping food firms boost revenues by augmenting the human touch

Food companies should not limit their AI use to routine tasks when AI can help brands turn an idea into a fully-visualised concept more thoroughly and much faster

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Food companies in 2026 are typically using AI to save costs by automating production, finance, HR and routine tasks generally. 

However, a more interesting use – albeit a harder one – is on the revenue side, where AI is helping people create new things and do them better than before.

In this article, Jonathan Kahan, CEO of the AI-augmented innovation practice Quartz Labs, answers Food Formulator’s questions about AI’s role in product creation.


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