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    From cottage cheese to fro-yo, kefir is everywhere right now The fermented milk drink and gut heath favourite is expanding into new formats and those tailored to local markets
  2. Government guidance indicates 95% of processed foods are unhealthy The study, published in BMJ Medicine, found that among the official public health definitions* used to identify and regulate food and drink products in the UK, each varied...
  3. Connected data helps food manufacturers reduce the risk and cost of ‘healthier’ reformulation FDF research highlights growing cost and complexity of healthier product innovation, putting greater pressure on manufacturers to understand impact of change before committing...

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